Line Cook: Multi-Station Master in a Fast-Paced Kitchen

Sheraton Baltimore North; Towson (MD); On-site; USD 20,457 - 29,136; Full time

Job summary

Sheraton Baltimore North in Towson is seeking a motivated and detail-oriented line cook to join their busy restaurant team. The ideal candidate should possess strong culinary skills and excellent time management abilities to consistently deliver quality dishes according to guest orders and established recipes.

Responsibilities include preparing food at various stations while maintaining cleanliness and compliance with safety standards. Previous food service experience is preferred along with a high school diploma or GED. Compensation is $18 per hour.

Qualifications

• Excellent communication and interpersonal skills for working with customers and team members.
• Previous experience working in food service is preferred.
• Strong understanding of compliance with kitchen safety and food storage requirements.

Responsibilities

• Establish a system of food stations and stock them with necessary ingredients.
• Cook food orders by following established recipes and presentation standards.
• Interact with visitors and maintain a professional attitude.
• Adhere to storage and waste control standards to ensure quality food.
• Keep workstations and equipment clean and sanitary.

Skills

Time management

Culinary skills

Communication

Teamwork

Attention to detail

Education

High school diploma or GED

Job description

Sheraton Baltimore North in Towson is seeking a motivated and detail-oriented line cook to join their busy restaurant team. The ideal candidate should possess strong culinary skills and excellent time management abilities to consistently deliver quality dishes according to guest orders and established recipes.

Responsibilities include preparing food at various stations while maintaining cleanliness and compliance with safety standards. Previous food service experience is preferred along with a high school diploma or GED. Compensation is $18 per hour.