PM Kitchen Supervisor - Luxury Resort Dining Lead

Northwood Hospitality LLC

Islamorada (FL)

On-site

USD 55,000 - 75,000

Full time

14 days+

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Benefits offered by this job

401(k) with employer matching
Employer Paid Short Term and Long Term
AD&D insurance
Dental, health, and vision insurance
Pet Insurance
Employee discounts
Flexible spending and health savings
Life insurance
Paid time off

Job summary

Cheeca Lodge & Spa in Islamorada, FL, seeks a Kitchen Supervisor for the PM shift to oversee daily kitchen operations and maintain high-quality standards across all culinary activities.

This role reports to the Executive Chef in the Food & Beverage department and focuses on staff management, inventory control, and cost-effective, safe, and compliant kitchen operations in a luxury resort setting.

Qualifications

  • Previous culinary supervisory experience.
  • Must be at least 18 years of age.

Responsibilities

  • Plan, organize, and manage the daily operations of the kitchen.
  • Monitor employee performance, provide feedback, and support skill development.
  • Schedule shifts, hire new employees, and train and evaluate staff members to meet company standards.
  • Evaluate equipment and facilities; order supplies and replacements as needed.
  • Collaborate with management to develop new recipes and menu items that enhance guest satisfaction.
  • Maintain appropriate inventory levels and ensure accurate reporting.
  • Ensure strict adherence to safety and sanitation regulations.
  • Control costs and maximize profits by efficiently managing inventory and kitchen operations.

Skills

Staff management
Cost control
Inventory management
Safety standards

Job description

Cheeca Lodge & Spa in Islamorada, FL, seeks a Kitchen Supervisor for the PM shift to oversee daily kitchen operations and maintain high-quality standards across all culinary activities.

This role reports to the Executive Chef in the Food & Beverage department and focuses on staff management, inventory control, and cost-effective, safe, and compliant kitchen operations in a luxury resort setting.

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