Culinary Kitchen Supervisor

Northwood Hospitality LLC; Islamorada (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

401(k) with employer matching

Employer Paid Short Term and Long Term

AD&D insurance

Dental, health, and vision insurance

Pet Insurance

Employee discounts

Flexible spending and health savings

Life insurance

Paid time off

Job summary

Cheeca Lodge & Spa in Islamorada, FL, seeks a Kitchen Supervisor for the PM shift to oversee daily kitchen operations and maintain high-quality standards across all culinary activities.

This role reports to the Executive Chef in the Food & Beverage department and focuses on staff management, inventory control, and cost-effective, safe, and compliant kitchen operations in a luxury resort setting.

Qualifications

• Previous culinary supervisory experience.
• Must be at least 18 years of age.

Responsibilities

• Plan, organize, and manage the daily operations of the kitchen.
• Monitor employee performance, provide feedback, and support skill development.
• Schedule shifts, hire new employees, and train and evaluate staff members to meet company standards.
• Evaluate equipment and facilities; order supplies and replacements as needed.
• Collaborate with management to develop new recipes and menu items that enhance guest satisfaction.
• Maintain appropriate inventory levels and ensure accurate reporting.
• Ensure strict adherence to safety and sanitation regulations.
• Control costs and maximize profits by efficiently managing inventory and kitchen operations.

Skills

Staff management

Cost control

Inventory management

Safety standards

Job description

Job Description

Kitchen Supervisor (PM Shift) – Cheeca Lodge & Spa

Join Our Culinary Team:

Cheeca Lodge & Spa, a renowned luxury resort in Islamorada, FL, is seeking a motivated and experienced Kitchen Supervisor to help lead our main kitchen operations. This role will oversee daily kitchen operations, ensuring that our guests receive superior quality and consistency in every dish.

Position Overview:

• Job Title: Kitchen Supervisor
• Department: Food & Beverage
• Reports to: Executive Chef

Job Summary:

The Kitchen Supervisor will oversee food preparation, manage kitchen staff, and maintain high-quality standards across all culinary operations. This position is also responsible for controlling costs, managing inventory, and ensuring compliance with safety and sanitation standards.

Key Responsibilities:

• Plan, organize, and manage the daily operations of the kitchen.
• Monitor employee performance, provide feedback, and support skill development.
• Schedule shifts, hire new employees, and train and evaluate staff members to meet company standards.
• Evaluate equipment and facilities; order supplies and replacements as needed.
• Collaborate with management to develop new recipes and menu items that enhance guest satisfaction.
• Maintain appropriate inventory levels and ensure accurate reporting.
• Ensure strict adherence to safety and sanitation regulations.
• Control costs and maximize profits by efficiently managing inventory and kitchen operations.

Minimum Requirements:

• Previous culinary supervisory experience.
• Must be at least 18 years of age.

Benefits Include:

• 401(k) with employer matching.
• Employer Paid Short Term and Long Term Disability Insurance.
• AD&D insurance.
• Dental, health, and vision insurance.
• Pet Insurance.
• Employee discounts.
• Flexible spending and health savings accounts.
• Life insurance.
• Paid time off.

Why Join Cheeca Lodge & Spa?

As a Kitchen Supervisor at Cheeca Lodge & Spa, you will play a vital role in ensuring smooth culinary operations in a dynamic, high-end resort environment. You’ll have the opportunity to collaborate with talented chefs and lead a team that delivers exceptional dining experiences.