Lead Line Cook - PM shift

Cheeca Lodge & Spa; Islamorada (FL); On-site; USD 30,000 - 52,000; Full time

Benefits offered by this job

401(k) with employer matching

AD&D insurance

Employee discounts at the resort

Flexible spending and health savings"

Life insurance coverage

Paid time off

Job summary

Cheeca Lodge & Spa in Islamorada is seeking a skilled Line Cook to join our award‑winning kitchen team. You will work across flagship outlets including Atlantic's Edge and Mia Cucina, upholding high standards of flavor, presentation, and guest satisfaction.

We value teamwork, reliability, and a passion for culinary excellence. This full-time role requires 1–2 years of experience and offers comprehensive benefits in a vibrant, fast-paced resort setting.

Qualifications

• High school diploma or GED preferred; culinary degree is a plus but not mandatory.
• 1–2 years of experience in a culinary role.
• Must be at least 18 years of age.
• Passion for the culinary arts and a commitment to excellence.

Responsibilities

• Maintain a clean and orderly kitchen area, adhering to Board of Health standards.
• Follow precise directions for food preparation to ensure quality and consistency in presentation.
• Aim for perfection in preparing dishes, focusing on uniform presentation and efficient waste management.
• Participate in team briefings to stay up-to-date with kitchen objectives and standards.
• Maintain a clean, professional appearance and a friendly, cheerful demeanor, even in high-pressure situations.
• Effective communication in English and the ability to work well under pressure.

Skills

Teamwork

English communication

Culinary basics

Education

HS diploma or GED

Job description

Line Cook at Cheeca Lodge & Spa: Crafting Culinary Excellence in Islamorada

Cheeca Lodge has been recognized as one of "Florida's Best Places To Dine" by Florda Trend Magazine and has received accolades from various esteemed publications as well as consistently garnering praise from renowned publications like Esquire, Gourmet, Food and Wine and countless others.

Join Our Kitchen Team: Cheeca Lodge & Spa, a prestigious resort in Islamorada, is seeking a skilled Cook to enhance our culinary team. In this role, you'll contribute to our renowned dining experiences, which include the award‑winning Atlantic's Edge Restaurant, Mia Cucina Italian Kitchen, room service, and our lively tiki bars. This is your opportunity to showcase your culinary skills in a vibrant and diverse kitchen environment.

Job Responsibilities:

• Maintain a clean and orderly kitchen area, adhering to Board of Health standards.
• Follow precise directions for food preparation to ensure quality and consistency in presentation.
• Aim for perfection in preparing dishes, focusing on uniform presentation and efficient waste management.
• Participate in team briefings to stay up-to-date with kitchen objectives and standards.
• Maintain a clean, professional appearance and a friendly, cheerful demeanor, even in high-pressure situations.
• Effective communication in English and the ability to work well under pressure.

Training:

• Complete training in safe lifting procedures and kitchen safety protocols.

Qualifications:

• High school diploma or GED preferred; culinary degree is a plus but not mandatory.
• 1-2 years of experience in a culinary role.
• Must be at least 18 years of age.
• Passion for the culinary arts and a commitment to excellence.

Benefits for Full-Time Employees:

• 401(k) with employer matching.
• AD&D insurance.
• Employee discounts at the resort.
• Flexible spending and health savings accounts.
• Life insurance coverage.
• Up to 18 Days of Paid time off for rest and relaxation.

Join Us: As a Cook at Cheeca Lodge & Spa, you will be a vital part of a team that prides itself on exceptional dining experiences. Your expertise will contribute to the diverse and delightful culinary offerings that our guests love.

Salary Range

Based on experience

Second Shift

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Cheeca Lodge & Spa recognizes the value and importance of a diverse workforce and will continue to identify and attract a workforce of the best available talent at every organizational level. As the Company grows and expands, we remain committed to maintaining our workplace diversity, allowing us to maintain our leadership in the industry.

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