Kitchen Supervisor – Luxury Resort Dining & Banquets

Tranquility Bay Beachfront Resort; Marathon (FL); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Hotel discount

Housing available

Job summary

Tranquility Bay Beachfront Resort in Marathon, FL is seeking an experienced Kitchen Supervisor to lead cooks, pantry, and support staff. You will manage daily food production, ensure safety and quality, and coordinate with banquet and restaurant teams.

The role demands two years of F&B supervisory experience, strong English communication, and the ability to work under pressure in a luxury resort setting. Housing may be available, with benefits including medical, dental, and hotel discounts.

Qualifications

• Two years of Food & Beverage supervisory experience.
• Ability to communicate in English, preferably bilingual.
• High school diploma or equivalent; college degree preferred.

Responsibilities

• Supervise cooks, pantry, and utility personnel.
• Schedule cooks, pantry, ware washers, and night cleaners for weekly function demands.
• Assist on the line and expedite when necessary.
• Oversee all set-ups for buffets in restaurant and banquet areas.
• Order all food and paper products and manage bi-monthly inventory.
• Ensure kitchen compliance with federal, state, local, and company requirements.
• End-to-end knowledge of F&B outlet operations and guest interaction.
• Perform accurate math including calculating percentages.
• Walk/stand/bend continuously and move up to 600 lbs with assistance; lift up to 70 lbs.
• Communicate in English with guests and staff, maintaining diplomacy under pressure.

Skills

Supervisory experience

Staff scheduling

Inventory management

F&B operations

English communication

Education

High school diploma

College degree preferred

Job description

Tranquility Bay Beachfront Resort in Marathon, FL is seeking an experienced Kitchen Supervisor to lead cooks, pantry, and support staff. You will manage daily food production, ensure safety and quality, and coordinate with banquet and restaurant teams.

The role demands two years of F&B supervisory experience, strong English communication, and the ability to work under pressure in a luxury resort setting. Housing may be available, with benefits including medical, dental, and hotel discounts.