PM Kitchen Leaders: Sous Chefs & Experienced Line Cooks

Smokin Fins; Arvada (CO); On-site; USD 19,000 - 33,000; Full time

Benefits offered by this job

Life insurance

Disability insurance

Supplemental life

Employee Assistance Program

Vacation after 6 months

Paid sick leave

FAMLI & PHEL leave

Flexible schedules

Meal discounts

Career growth

Job summary

Smokin Fins in Arvada, Colorado, is seeking PM chefs for immediate openings. Candidates must be able to work nights and weekends. The base pay ranges from $22.00 to $24.00 per hour, depending on experience.

We offer room for advancement and a team-oriented, high-energy environment within our growing concept. Responsibilities include assisting in menu development, producing high-quality plates, ensuring timely kitchen operations, and maintaining sanitation standards.

Qualifications

• 2 years of experience in professional kitchen
• Seafood and Sushi experience is a plus
• Understanding of cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergencies and providing solutions
• Familiar with industry’s best practices

Responsibilities

• Help in the preparation and design of all food menus
• Produce high-quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Comply with sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Skills

Seafood

Sushi experience

Job description

Smokin Fins in Arvada, Colorado, is seeking PM chefs for immediate openings. Candidates must be able to work nights and weekends. The base pay ranges from $22.00 to $24.00 per hour, depending on experience.

We offer room for advancement and a team-oriented, high-energy environment within our growing concept. Responsibilities include assisting in menu development, producing high-quality plates, ensuring timely kitchen operations, and maintaining sanitation standards.