Line Cook — Flexible Scheduling, Growth & Health Benefits

Hiring Today; Arvada (CO); Vor Ort; USD 21.000 - 30.000; Vollzeit

Benefits dieser Stelle

Flexible scheduling

Ongoing training and career growth

Discounted meals (50% off!)

401(k) with company match

Health benefits, including medical, in

Vision - available to eligible full‑t​

Zusammenfassung

Parry’s Pizzeria & Taphouse in Arvada, CO is seeking a Line Cook to prepare and cook menu items per recipes and standards. You will work with the BOH team to meet ticket times and maintain quality.

Ideal candidates have 1+ year BOH experience, strong communication, and the ability to work nights and weekends in a fast-paced kitchen. We offer flexible scheduling and opportunities for growth.

Qualifikationen

• BOH restaurant experience (minimum 1 year).
• Ability to work nights and weekends.
• Strong communication and teamwork skills.
• Comfortable standing for extended periods.
• Able to lift up to 35 lbs as needed.
• Reliable, professional, and focused under pressure.
• Willingness to learn and grow in the role.

Aufgaben

• Prepare and cook menu items following recipes and standards.
• Execute orders accurately within expected ticket times.
• Understand portion sizes, tastes, and presentation expectations.
• Label, date, and store food items properly.
• Maintain a clean and organized workstation throughout the shift.
• Follow all food safety and sanitation practices.
• Communicate clearly with teammates during high-volume service.
• Support BOH flow by assisting with dishes, cleanup, and prep.
• thrive in a fast-paced environment while maintaining quality and consistency

Kenntnisse

Teamwork

Time management

Clear communication

Flexibility

Attention to detail

Stamina

Jobbeschreibung

Parry’s Pizzeria & Taphouse in Arvada, CO is seeking a Line Cook to prepare and cook menu items per recipes and standards. You will work with the BOH team to meet ticket times and maintain quality.

Ideal candidates have 1+ year BOH experience, strong communication, and the ability to work nights and weekends in a fast-paced kitchen. We offer flexible scheduling and opportunities for growth.