Line Cook: Fast-Paced Kitchen, Growth & Perks

Saltwater Social Denver; Denver (CO); On-site; USD 42,000 - 50,000; Full time

Benefits offered by this job

Comprehensive Benefits Package

Health insurance

Life and Disability Insurance

401(k) plan

Dining discounts / onsite meals

Career development

Paid sick time

Paid time off

EAP

Commuter benefits

Dependent care benefits

Job summary

Saltwater Social Denver is seeking a Line Cook to join a fast-paced, high-volume kitchen in Denver. You will execute menu items with precision, read tickets accurately, and uphold food safety and cleanliness standards while collaborating with BOH/FOH teams.

The role demands knife skills, culinary technique, and a passion for quality. Ideal candidates have line or prep cook experience and can work nights, weekends, and holidays.

Qualifications

• Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
• Strong understanding of culinary techniques, food safety, and kitchen operations.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Excellent knife skills and proficiency in various cooking methods.
• Strong attention to detail and commitment to quality and consistency.
• Must be able to stand for extended periods and lift 50 lbs.
• Availability to work nights, weekends, and holidays.
• Passion for culinary excellence, teamwork, and professional growth.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards to maintain consistency.
• Read and process food tickets accurately to ensure timely service.
• Maintain cleanliness, organization, and food safety standards always.
• Execute all menu items with proper technique, timing, and attention to detail.
• Assist with daily prep tasks, ingredient stocking, and kitchen setup.
• Ensure all storage and production areas are properly organized and maintained.
• Work collaboratively with the BOH and FOH teams to ensure seamless service.
• Follow health department sanitation requirements and maintain a safe kitchen environment.
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm.

Skills

Line cook experience

High-volume kitchen

Culinary techniques

Food safety

Knife skills

Attention to detail

Stand for long periods

Night shifts

Weekends

Holidays

Teamwork

Professional growth

Job description

Saltwater Social Denver is seeking a Line Cook to join a fast-paced, high-volume kitchen in Denver. You will execute menu items with precision, read tickets accurately, and uphold food safety and cleanliness standards while collaborating with BOH/FOH teams.

The role demands knife skills, culinary technique, and a passion for quality. Ideal candidates have line or prep cook experience and can work nights, weekends, and holidays.