Sous Chefs & Experienced Line Cooks

Smokin Fins; Arvada (CO); Sur place; USD 19 000 - 33 000; Plein temps

Avantages offerts par ce poste

Life insurance

Disability insurance

Supplemental life

Employee Assistance Program

Vacation after 6 months

Paid sick leave

FAMLI & PHEL leave

Flexible schedules

Meal discounts

Career growth

Résumé du poste

Smokin Fins in Arvada, Colorado, is seeking PM chefs for immediate openings. Candidates must be able to work nights and weekends. The base pay ranges from $22.00 to $24.00 per hour, depending on experience.

We offer room for advancement and a team-oriented, high-energy environment within our growing concept. Responsibilities include assisting in menu development, producing high-quality plates, ensuring timely kitchen operations, and maintaining sanitation standards.

Qualifications

• 2 years of experience in professional kitchen
• Seafood and Sushi experience is a plus
• Understanding of cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergencies and providing solutions
• Familiar with industry’s best practices

Responsabilités

• Help in the preparation and design of all food menus
• Produce high-quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Comply with sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Connaissances

Seafood

Sushi experience

Description du poste

Smokin Fins in Arvada, Colorado, is looking for PM chefs for immediate openings. Must be able to work nights and weekends.

$22.00 - $24.00 D.O.E.

We are looking for Highly Motivated, High Energy, Very Personable Professional Team Members with Full-Service experience to join our growing concept. There is room for advancement opportunities within the company.

7600 Grandview Ave. Ste 100. Arvada, CO. 80002. 303-228-5848

We are looking for a professional culinarians to be involved in the development of our kitchen, following our AKM & KM's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Responsibilities

• Help in the preparation and design of all food menus
• Produce high-quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Comply with sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Preferred Requirements

• 2 years of experience. Seafood and Sushi experience is a plus.
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry’s best practices

Medical, dental, and vision

• Company-paid Life and AD&D insurance
• Short-term disability insurance
• Supplemental life insurance
• Employee Assistance Program
• Up to 40 hours of vacation after six months of employment for eligible team members
• Up to 48 hours of paid sick and safe leave ("PSSL")
• Paid family and medical leave Insurance ("FAMLI") and public health emergency leave ("PHEL")
• Flexible work schedules
• Meal discounts
• An opportunity to grow your career path

The base hourly pay range represents the low and high end of the pay range for this position

Job Type: Full-time

Salary: $22.00/hour to $24.00/hour depending on experience.