Line Cook

Crafted Concepts; Denver (CO); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

Training & development

Competitive salary

Flexible schedule

Employee discounts

Free food & snacks

Family Meal

Paid Sick Leave annually

Job summary

Crafted Concepts in Denver is hiring a full-time PM Line Cook to create exceptional French cuisine. The position emphasizes sustainability and a healthy work/life balance with flexible scheduling options and a supportive team.

The successful candidate will ensure kitchen safety, uphold professional standards, and participate in self-development. Benefits include health, vision, and dental insurance, training, competitive salary, and employee discounts.

Qualifications

• Applicants must understand food kitchen equipment safety and routine maintenance.
• Must ensure proper tool handling and safety in the kitchen.
• Applicants must operate professionally at all times.

Responsibilities

• Work up to 5 days a week, with a minimum of 8 hours per workday.
• Maintain focus on self-development.

Skills

Food kitchen equipment safety

Professional kitchen operation

Focus on self-development

Job description

Bistro Vendome is hiring a PM Line Cook

Come cook amazing and innovative French food in one of Denver's best French Restaurants. We are located in Denver's Park Hill neighborhood, away from the congestion of Downtown with ample off street parking and close proximity to transit.

This position is full time and days off will be together most weeks. We are flexible with time off and want to make sure that all our line cooks have the opportunity to maintain a healthy life/work balance.

Our kitchen focuses on sustainability, scratch cooking, and careful preparation. We strive to preserve and improve our food system at every opportunity. Our goal is to provide our guests with an exceptional experience. Our line cooks ensure that goal is met with the support of their team, and they are truly appreciated for the hard work that they do.

Expectations

• Work weeks are up to 5-day(s) per week. Days off may be split depending on circumstances or preference. Work days are 8 hours at a minimum.
• Applicants must understand food kitchen equipment safety and routine maintenance.
• Must ensure proper tool handling and safety in the kitchen.
• Applicants must operate professionally at all times.
• Applicants should maintain focus on self-development.

Benefits

• Health insurance
• Training & development
• Vision insurance
• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Free food & snacks
• Family Meal
• Health insurance, Vision, and Dental for full time employees. Aflac supplemental insurance is offered for all employees.
• 50% off for you and friend at your restaurant of employment.
• Very Competitive compensation, based on experience and performance.
• Tips are shared between FOH and BOH
• 48 hours Paid Sick Leave annually. PSL can be used for any reason given proper notice.