Sous Chef / Line Cook — Flexible Hours & Growth

Smokin Fins; Twin Falls (ID); On-site; USD 22,000 - 36,000; Full time

Benefits offered by this job

Company-paid Life and AD&D insurance

Medical, dental, and vision

Short-term disability insurance

Supplemental life insurance

Employee Assistance Program

Paid sick and safe leave (Colorado)

Flexible work schedules

Meal discounts

Career growth within family of brands

Job summary

Smokin Fins is seeking a Line Cook/Sous Chef to join our team. You’ll be the second in command in the kitchen, following the Chef’s specifications and managing duties to ensure exceptional quality and service.

The role requires flexibility to work days, evenings and weekends in a scratch kitchen environment. You’ll lead with culinary and managerial skills, uphold safety standards, and contribute to customer satisfaction and community engagement.

Qualifications

• Minimum 2 years of experience as a Line Cook in a high-volume, full-service restaurant.
• Be 18 years of age.
• Must be ServSafe or Food Handler certified.
• BS degree in culinary science or related certificate would be a plus.
• Able to work 8:00 am to 11:00 pm and stand for up to 4 hours.

Responsibilities

• Maintains guest focus and ensures quality of products served.
• Prepares meats, seafood, poultry, vegetables for cooking.
• Fulfill guest requests quickly.
• Refer to daily prep list and report issues to the manager on duty.
• Maintain clean, sanitary workstation and proper plate presentation.

Skills

Line Cook experience

Team leadership

Communication skills

Education

Culinary certificate / degree

Tools

POS systems

Restaurant management software

MS Office

Job description

Smokin Fins is seeking a Line Cook/Sous Chef to join our team. You’ll be the second in command in the kitchen, following the Chef’s specifications and managing duties to ensure exceptional quality and service.

The role requires flexibility to work days, evenings and weekends in a scratch kitchen environment. You’ll lead with culinary and managerial skills, uphold safety standards, and contribute to customer satisfaction and community engagement.