PM Grill Cook - Fast-Paced Seafood Kitchen

Row34; Boston (MA); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Accident Insurance

Disability Insurance

MBTA Pass Program Eligibility

Daily staff meal

Employee Dining Policy

Growth opportunities

Job summary

Row 34 Seaport is seeking a PM Grill Cook to join our kitchen team. The Line Cook role is a key member responsible for the preparation, cooking, and presentation of dishes to our standards in a fast-paced environment.

This position requires adherence to recipes, multitasking under pressure, and the ability to work flexible shifts including evenings, weekends and holidays. Competitive pay starts at $25/hr with benefits after 90 days.

Qualifications

• Proficient in preparing menu items consistently to the specified recipes and customer requests.
• Available to work flexible shifts, including evenings, weekends, and holidays.
• Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
• Capable of multitasking effectively under pressure in a busy kitchen setting.
• Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
• Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.

Responsibilities

• Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality, including proper temperatures.
• Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
• Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures before, during and after service.
• Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
• Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
• Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations.
• Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
• Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
• Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
• Undertake additional tasks as needed to support the efficient operation of the kitchen.

Skills

Recipe adherence

Multitasking under pressure

Flexible shifts

Tools

Knives

Kitchen equipment

Job description

Row 34 Seaport is seeking a PM Grill Cook to join our kitchen team. The Line Cook role is a key member responsible for the preparation, cooking, and presentation of dishes to our standards in a fast-paced environment.

This position requires adherence to recipes, multitasking under pressure, and the ability to work flexible shifts including evenings, weekends and holidays. Competitive pay starts at $25/hr with benefits after 90 days.