PM Grill Cook — Fast-Paced Seafood Kitchen

Row 34; Boston, Northern (MA, KY); Hybrid; USD 39,000 - 41,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Disability Insurance

MBTA Pass Program Eligibility

Daily staff meal

Employee Dining Policy

Opportunities to grow within the team

Job summary

Row 34 is an award-winning oyster bar with Seaport and Kenmore Square locations in Boston, Cambridge and Burlington, MA, plus Portsmouth, NH. We seek a PM Grill Cook to join a high-energy team, responsible for cooking and presenting dishes to spec in a fast-paced environment.

Responsibilities include preparing menu items, controlling portions, monitoring temperatures, and ensuring guest safety. Benefits include health coverage, transit support, daily meals, and growth opportunities.

Qualifications

• Proficient in preparing menu items according to recipes and requests.
• Able to multitask effectively in a busy kitchen.
• Capable of maintaining safety and portion control standards.
• Comfortable with sharp tools and varied kitchen equipment.

Responsibilities

• Prepare and cook menu items per recipes and standards.
• Adhere to portion control and cost management.
• Monitor temperatures and ensure safe storage and service.
• Report food quality issues to kitchen leadership promptly.
• Maintain inventory awareness and communicate low stock to staff.
• Ensure all dishes meet quality expectations and allergies are handled safely.
• Follow sanitation guidelines and collaborate with the kitchen team.
• Support kitchen operations as needed for efficiency.

Skills

Food preparation

Multitasking

Knife skills

Teamwork

Works well under pressure

Tools

Sharp knives

Job description

Row 34 is an award-winning oyster bar with Seaport and Kenmore Square locations in Boston, Cambridge and Burlington, MA, plus Portsmouth, NH. We seek a PM Grill Cook to join a high-energy team, responsible for cooking and presenting dishes to spec in a fast-paced environment.

Responsibilities include preparing menu items, controlling portions, monitoring temperatures, and ensuring guest safety. Benefits include health coverage, transit support, daily meals, and growth opportunities.