Fry Cook: Fast-Paced Kitchen & Plate Specialist

Seaport Grille; Gloucester (MA); On-site; USD 25,000 - 28,000; Full time

Job summary

Seaport Grille in Gloucester, MA is seeking a Fry Cook to join our culinary team. This role focuses on station prep, food production, and consistent plate presentation, with opportunities for career growth in the hospitality industry.

Ideal candidates have 1+ years of culinary experience in a fast-paced environment, Cold and Hot Line experience preferred; training available. Salary ranges from $18 to $20 per hour, full-time hours, with standard shift commitments.

Qualifications

• Must have 1+ years of culinary experience in a fast-paced environment.
• Cold and hot line experience required, willing to train the right candidate.
• Must be able to stand for long periods and lift up to 50 pounds.
• Must be able to use all kitchen equipment safely and effectively.
• Must maintain high standards of food safety and presentation.

Responsibilities

• Prepare all food items according to recipes and guest checks.
• Ensure consistency of product and proper labeling and storage.
• Operate standard cooking equipment (mixer, steamer, toaster, fryer, oven, stove, grill).
• Work other stations as needed and maintain a clean, safe workspace.
• Maintain timely food prep and communication with supervisors.

Skills

Stand long periods

Lift up to 50 pounds

Knife skills

Measure with precision

Customer-focused attitude

Education

High School/GED

Tools

Mixers & steamers

Fryers & grill

Oven & stove

Job description

Seaport Grille in Gloucester, MA is seeking a Fry Cook to join our culinary team. This role focuses on station prep, food production, and consistent plate presentation, with opportunities for career growth in the hospitality industry.

Ideal candidates have 1+ years of culinary experience in a fast-paced environment, Cold and Hot Line experience preferred; training available. Salary ranges from $18 to $20 per hour, full-time hours, with standard shift commitments.