Grill Cook - Seaport

Row34; Boston (MA); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Accident Insurance

Disability Insurance

MBTA Pass Program Eligibility

Daily staff meal

Employee Dining Policy

Growth opportunities

Job summary

Row 34 Seaport is seeking a PM Grill Cook to join our kitchen team. The Line Cook role is a key member responsible for the preparation, cooking, and presentation of dishes to our standards in a fast-paced environment.

This position requires adherence to recipes, multitasking under pressure, and the ability to work flexible shifts including evenings, weekends and holidays. Competitive pay starts at $25/hr with benefits after 90 days.

Qualifications

• Proficient in preparing menu items consistently to the specified recipes and customer requests.
• Available to work flexible shifts, including evenings, weekends, and holidays.
• Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
• Capable of multitasking effectively under pressure in a busy kitchen setting.
• Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
• Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.

Responsibilities

• Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality, including proper temperatures.
• Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
• Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures before, during and after service.
• Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
• Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
• Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations.
• Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
• Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
• Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
• Undertake additional tasks as needed to support the efficient operation of the kitchen.

Skills

Recipe adherence

Multitasking under pressure

Flexible shifts

Tools

Knives

Kitchen equipment

Job description

Current job opportunities are posted here as they become available.

Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.

Row 34 Seaport is in search of a PM Grill Cook to join the team. The Line Cook role is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment.

Responsibilities

Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality, including proper temperatures.

Adhere to portion control and food preparation standards to maintain product consistency and manage costs.

Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures before, during and after service.

Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.

Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.

Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations.

Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.

Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.

Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.

Undertake additional tasks as needed to support the efficient operation of the kitchen.

Qualifications

Proficient in preparing menu items consistently to the specified recipes and customer requests.

Available to work flexible shifts, including evenings, weekends, and holidays.

Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.

Capable of multitasking effectively under pressure in a busy kitchen setting.

Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.

Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.

Row 34 is a progressive organization that offers an exciting, supportive and inclusive environment, designed to foster growth and continued education in and out of the restaurant. We believe in the transformative power of personal and professional growth.

Pay is competitive starting at $25/hr with the following benefits

• Medical, Dental, Vision, Accident, Disability Insurance - offered at 90 days of employment
• MBTA Pass Program Eligibility - available day 1 of employment
• Daily staff meal
• Employee Dining Policy
• Opportunities to grow within the company