Grill Cook – Seaport

Row34; Boston (MA); On-site; USD 39,000 - 41,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Disability Insurance

MBTA Pass Program

Daily staff meal

Employee Dining Policy

Growth opportunities

Job summary

Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston MA; Cambridge MA; Burlington MA; and Portsmouth NH. Row 34 Seaport is in search of a PM Grill Cook to join the team.

The Line Cook role is a key member of our kitchen staff responsible for the preparation cooking and presentation of dishes according to the restaurant's standards.

Qualifications

• Proficient in preparing menu items consistently to the specified recipes and customer requests.
• Available to work flexible shifts including evenings weekends and holidays.
• Experienced in safely utilizing a variety of kitchen tools and equipment including sharp knives.
• Capable of multitasking effectively under pressure in a busy kitchen setting.
• Comfortable working in tight potentially crowded spaces with fluctuating temperatures and noise levels.
• Physically able to lift up to 50 pounds and stand for long periods.

Responsibilities

• Prepare and cook menu items in accordance with recipes and standards ensuring each dish meets the required presentation and quality including proper temperatures
• Adhere to portion control and food preparation standards to maintain product consistency and manage costs
• Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures before during and after service
• Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef
• Keep track of inventory levels for menu items alerting management and front of house staff to low stock situations
• Ensure all dishes from the station are accounted for and meet the restaurants quality expectations
• Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety
• Maintain strict adherence to health safety and sanitation guidelines including cleaning and maintenance protocols for kitchen equipment
• Collaborate effectively with the kitchen team and maintain positive working relationships with all staff
• Undertake additional tasks as needed to support the efficient operation of the kitchen

Skills

Knife skills

Multitasking under pressure

Team collaboration

Food safety

Tools

Sharp knives

Job description

Row 34 is an award winning high energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston MA; Cambridge MA; Burlington MA; and Portsmouth NH We pride ourselves on our extensive oyster program dynamic menu centered on the freshest seafood and people first culture that values teamwork growth and hospitality Row 34 Seaport is in search of a PM Grill Cook to join the team The Line Cook role is a key member of our kitchen staff responsible for the preparation cooking and presentation of dishes according to the restaurants standards This position demands a high level of kitchen competence and the ability to handle a fast paced cooking environment

Responsibilities

• Prepare and cook menu items in accordance with recipes and standards ensuring each dish meets the required presentation and quality including proper temperatures
• Adhere to portion control and food preparation standards to maintain product consistency and manage costs
• Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures before during and after service
• Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef
• Keep track of inventory levels for menu items alerting management and front of house staff to low stock situations
• Ensure all dishes from the station are accounted for and meet the restaurants quality expectations
• Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety
• Maintain strict adherence to health safety and sanitation guidelines including cleaning and maintenance protocols for kitchen equipment
• Collaborate effectively with the kitchen team and maintain positive working relationships with all staff
• Undertake additional tasks as needed to support the efficient operation of the kitchen

Qualifications

• Proficient in preparing menu items consistently to the specified recipes and customer requests
• Available to work flexible shifts including evenings weekends and holidays
• Experienced in safely utilizing a variety of kitchen tools and equipment including sharp knives
• Capable of multitasking effectively under pressure in a busy kitchen setting
• Comfortable working in tight potentially crowded spaces with fluctuating temperatures and noise levels
• Physically able to lift up to 50 pounds and stand for long periods including moving safely around kitchen obstacles and through varied floor surfaces

Row 34 is a progressive organization that offers an exciting supportive and inclusive environment designed to foster growth and continued education in and out of the restaurant We believe in the transformative power of personal and professional growth Pay is competitive starting at 28 30hr with the following benefits

Benefits

• Medical Dental Vision Accident Disability Insurance offered at 90 days of employment
• MBTA Pass Program Eligibility available day 1 of employment
• Daily staff meal
• Employee Dining Policy
• Opportunities to grow within the company