PM Demi Chef Leader: Elevate Kitchen & Team

River City Casino & Hotel; St. Louis (MO); On-site; USD 25,003 - 35,610; Full time

Benefits offered by this job

Day 1 medical, dental, and vision benefits

Uber benefit for nearby metro stops

Recognition programs with cash rewards

Tuition reimbursement and university discounts

Job summary

A leading entertainment venue in St. Louis is seeking a Demi Chef to supervise kitchen operations and uphold food quality standards. This role includes managing staff, adhering to health requirements, and ensuring a clean kitchen environment. Ideal candidates have culinary experience, communication skills, and the ability to work flexible shifts, including holidays. A competitive pay starting at $22 per hour based on experience is offered.

Qualifications

• Minimum of two years culinary experience, or equivalent combination of education and experience.
• Supervisory experience preferred.
• Flexible to work all shifts including holidays, nights, weekends, and overtime.
• Physical ability to stand, lift up to 50 pounds, and perform tasks required in a kitchen environment.

Responsibilities

• Provide guidance and daily supervision to staff in the department.
• Support and administer operational goals and monitor performance and profit objectives.
• Adhere to scheduling and coordinate with management regarding scheduling concerns.
• Administer all aspects of food preparation ensuring kitchen cleanliness, proper stock, and problem-free operations.
• Promote and demonstrate superior customer service in accordance with company standards.

Skills

Excellent verbal and written communication skills

Proficiency in Microsoft Office (Excel, Word, Outlook)

Basic math and data interpretation skills

Ability to interact with guests and resolve conflicts diplomatically

Education

High School Diploma or GED

Job description

A leading entertainment venue in St. Louis is seeking a Demi Chef to supervise kitchen operations and uphold food quality standards. This role includes managing staff, adhering to health requirements, and ensuring a clean kitchen environment. Ideal candidates have culinary experience, communication skills, and the ability to work flexible shifts, including holidays. A competitive pay starting at $22 per hour based on experience is offered.