Demi Chef

PENN Entertainment, Inc.; United States; On-site; USD 19,000 - 33,000; Full time

Benefits offered by this job

Day 1 medical, dental, & vision

Uber benefit

Tuition Reimbursement

Diversity Scholarship

Job summary

PENN Entertainment, Inc. is hiring for a kitchen supervisor at Hollywood Casino St. Louis. You will oversee staff, ensure food preparation quality, and uphold health and safety standards. Daily duties include scheduling, inventory control, and promoting excellent guest service.

The role requires leadership, strong communication, and ability to work varied shifts, including holidays and weekends. Company benefits are provided as part of a competitive Total Rewards package.

Qualifications

• Minimum two years culinary experience or equivalent
• Supervisory experience preferred
• Excellent verbal and written communication skills must
• Proficiency in Microsoft applications (Excel, Word, Outlook) required

Responsibilities

• Provide guidance and daily supervision to staff in the department
• Support and administer operational goals and monitor performance and profit objectives
• Adhere to scheduling and coordinate with manager on scheduling concerns for guest satisfaction
• Administer all aspects of food preparation and maintain a clean, stocked kitchen
• Support compliance with departmental budgets
• Promote and demonstrate superior customer service
• Ensure customer service standards are followed by all team members
• Maintain cost control through pars and inventory management
• Assist Sous Chef with administrative duties
• Maintain health department and customer service standards compliance
• Report potential issues to management and maintain confidentiality

Skills

Supervisory experience

Customer service

Written communication

Microsoft Excel

Education

High School Diploma or GED

Tools

Microsoft Excel

Job description

Introduction

...

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—mayvaryby position.Paid time off is earned according to the local policy and increases with the length of employment.

What does Hollywood Casino St. Louis have to offer?

• Day 1 medical, dental, & vision benefits!
• Uber benefit for nearby metro stops.
• Recognition programs with cash rewards, gift cards, & more.
• Tuition Reimbursement, Lindenwood University, discounts & Diversity Scholarship for team members dependents.

Pay: Up to $24.00 per hour | Shift: Varies

Responsibilities

• Responsible for providing guidance and daily supervision to staff in the department.
• Supports and administers operational goals and monitors achievements of performance and profit objectives.
• Adheres to scheduling and coordinates with manager any scheduling concerns, with attention to guest satisfaction.
• Administers all aspects of food preparation, ensuring kitchen is clean, well-stocked and problem-free.
• Responsible for supporting compliance with departmental budgets.
• Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs.
• Ensures customer service standards are followed by all team members and addresses issues as they arise.
• Supports maintaining of cost control methods and procedures by monitoring consistent pars and inventory in each restaurant.
• Assists Sous Chef with administrative duties.
• Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards.
• Responsible for ensuring compliance with all regulatory compliance within area of responsibility and reporting potential issues to management.
• Maintains strict confidentiality in all departmental and company matters.

Requirements

• Applicant must be at least 18 years of age.
• High School Diploma or GED required; minimum of two years' culinary experience, or equivalent combination of education and experience. Supervisory experience preferred.
• Must have excellent verbal and written communication skills.
• Must be proficient in Microsoft applications (Excel, Word, and Outlook).
• Flexible to work all shifts including holidays, nights, weekends, and overtime as business needs dictate.
• Ability to write reports, business correspondence, and procedure manuals.
• Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
• Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.