Demi Sous Chef — Lead Kitchen Team & Training

University of Notre Dame; Notre Dame (IN); On-site; USD 27,207 - 31,684; Full time

Job summary

An esteemed educational institution located in Indiana is seeking an experienced culinary leader to manage the kitchen operations. This role involves leading the culinary team, ensuring food quality, and maintaining sanitation standards. Candidates should have at least 3 years of professional cooking experience, excellent communication skills, and the ability to thrive in a dynamic kitchen environment. This position offers a pay rate between $19.75 and $23.00 per hour, with opportunities for growth in a supportive community.

Qualifications

• Minimum of 3 years of professional cooking experience required.
• Excellent communication and interpersonal skills needed.
• Ability to thrive in a fast-paced kitchen environment essential.
• Strong commitment to cleanliness and organization is critical.
• Must be able to work flexible hours including evenings and weekends.

Responsibilities

• Lead culinary team and manage the operational plan.
• Evaluate and improve employee knife skills.
• Facilitate training, scheduling, and production timelines.
• Ensure food quality and sanitation standards are met.
• Oversee daily sanitation of kitchen equipment and facilities.
• Assist with purchasing and inventory maintenance.

Skills

Professional cooking/restaurant experience

Communication skills

Team-oriented mindset

Attention to detail

Job description

An esteemed educational institution located in Indiana is seeking an experienced culinary leader to manage the kitchen operations. This role involves leading the culinary team, ensuring food quality, and maintaining sanitation standards. Candidates should have at least 3 years of professional cooking experience, excellent communication skills, and the ability to thrive in a dynamic kitchen environment. This position offers a pay rate between $19.75 and $23.00 per hour, with opportunities for growth in a supportive community.