Demi Chef Lead - Fast-Paced Kitchen Team Supervisor

PENN Entertainment, Inc.; United States; On-site; USD 19,000 - 33,000; Full time

Benefits offered by this job

Day 1 medical, dental, & vision

Uber benefit

Tuition Reimbursement

Diversity Scholarship

Job summary

PENN Entertainment, Inc. is hiring for a kitchen supervisor at Hollywood Casino St. Louis. You will oversee staff, ensure food preparation quality, and uphold health and safety standards. Daily duties include scheduling, inventory control, and promoting excellent guest service.

The role requires leadership, strong communication, and ability to work varied shifts, including holidays and weekends. Company benefits are provided as part of a competitive Total Rewards package.

Qualifications

• Minimum two years culinary experience or equivalent
• Supervisory experience preferred
• Excellent verbal and written communication skills must
• Proficiency in Microsoft applications (Excel, Word, Outlook) required

Responsibilities

• Provide guidance and daily supervision to staff in the department
• Support and administer operational goals and monitor performance and profit objectives
• Adhere to scheduling and coordinate with manager on scheduling concerns for guest satisfaction
• Administer all aspects of food preparation and maintain a clean, stocked kitchen
• Support compliance with departmental budgets
• Promote and demonstrate superior customer service
• Ensure customer service standards are followed by all team members
• Maintain cost control through pars and inventory management
• Assist Sous Chef with administrative duties
• Maintain health department and customer service standards compliance
• Report potential issues to management and maintain confidentiality

Skills

Supervisory experience

Customer service

Written communication

Microsoft Excel

Education

High School Diploma or GED

Tools

Microsoft Excel

Job description

PENN Entertainment, Inc. is hiring for a kitchen supervisor at Hollywood Casino St. Louis. You will oversee staff, ensure food preparation quality, and uphold health and safety standards. Daily duties include scheduling, inventory control, and promoting excellent guest service.

The role requires leadership, strong communication, and ability to work varied shifts, including holidays and weekends. Company benefits are provided as part of a competitive Total Rewards package.