PM Cook & Kitchen Team Lead

Air-Culinaire-Worldwide; City of White Plains (NY); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Healthcare

401(k) matching

Dental & Vision

Life insurance

Disability insurance

HSA / FSA

Vacation program

Job summary

Air Culinaire Worldwide seeks a Cook for the PM shift to produce high-quality menu items for catering orders. You will follow approved recipes, maintain food safety, and collaborate with kitchen staff to ensure accurate labeling and presentation.

The role requires 3+ years of kitchen experience, ServSafe certification, and flexibility to work evenings, weekends, and holidays in a fast-paced environment. On-site position with comprehensive benefits.

Qualifications

• High School diploma required.
• At least 3 years of kitchen experience.
• Current ServSafe Food Handling certificate required at hire or within 45 days.
• Must be punctual and dependable.
• Ability to read and follow recipes.
• Spanish speaker preferred.

Responsibilities

• Train and direct new and existing Air Culinaire team members, ensuring food, packaging, labeling and allergens are accurate and compliant.
• Assist in butchering meats and fish and support daily kitchen operations.
• Ensure all food preparations and presentations meet ACW specifications and quality standards.
• Use preventative maintenance with kitchen equipment and guide others to do the same.
• Assist in ordering, inventory, cleaning, and other duties as assigned by the General Manager.

Skills

Kitchen experience

Punctual and dependable

Banquet and knife skills

Read and follow recipes

Team player

Effective communication

Spanish speaker preferred

Cooking techniques

PM shift availability

Culinary creativity

Education

High School diploma

Job description

Air Culinaire Worldwide seeks a Cook for the PM shift to produce high-quality menu items for catering orders. You will follow approved recipes, maintain food safety, and collaborate with kitchen staff to ensure accurate labeling and presentation.

The role requires 3+ years of kitchen experience, ServSafe certification, and flexibility to work evenings, weekends, and holidays in a fast-paced environment. On-site position with comprehensive benefits.