Cook - 3912

Air Culinaire Worldwide, LLC; Park Ridge (IL); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Healthcare benefits

401K retirement plan

Paid time off

Pet insurance

Job summary

Air Culinaire Worldwide, LLC is seeking a Line Cook to prepare base items for orders at our Park Ridge, IL location. The role supports on-site operations by following recipes, ensuring quality, and upholding Air Chef Standards in a fast-paced kitchen.

We offer healthcare benefits (medical, dental, vision, life), disability coverage, pet insurance, generous PTO, and a 401K plan. Candidates should have 2-3 years of kitchen experience and a Safe Food Handling Certificate, with culinary training

Qualifications

• High school diploma required, culinary school preferred.
• 2-3 years of kitchen experience in catering or fine dining.
• Current Safe Food Handling Certificate.
• Must pass FAA on-ramp security clearance and pre-employment and random drug screenings.

Responsibilities

• Cook base items needed in filling orders based on established recipes or customer requests.
• Maintain Air Chef Standards and ensure a safe, sanitized kitchen.
• Conduct oneself professionally with internal and external customers.
• Follow instructions and guidelines; work under general supervision.
• Dress professionally in company-approved uniform.
• All other duties as assigned by Kitchen Manager / Executive Chef.

Skills

Teamwork

Attention to detail

Food safety knowledge

Ability to follow orders

Education

High school diploma

Culinary school training

Job description

Air Culinaire Worldwide, LLC (Full Time) - USA - CW Manual Labor - Park Ridge, IL, US

Salary Range: $18.00 to $23.00 hourly.

SUMMARY

The Cook prepares base items needed in filling orders based on established recipes or customer requests. The Line Cook acts as an on-site problem solver for situations requiring immediate action and is empowered to make decisions following company procedures related to customer satisfaction, safety, and cost. Watch Me To Learn About How Exciting it is to Work for Air Culinaire Worldwide.

We offer healthcare and supplemental benefits (medical, dental, vision, life, short term, long-term disability, pet insurance, and much more), generous paid time off program and 401K Retirement Plan. All full-time employees qualify for full-time benefits.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Under the direction of the Kitchen Manager/Executive Chef, the Line Cook’s primary responsibility is to Cook base items needed in filling orders based on established recipes or customer requests while maintaining Air Chef Standards. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• At all times the employee is to conduct himself or herself in the utmost professional manner whether they are dealing with internal or external customers.
• Relies on instructions and pre-established guidelines to perform the functions of the job.
• Works under general supervision.
• Ensures that all food preparations and presentations meet specifications and commitment to quality.
• Maintains a safe, orderly and sanitized kitchen.
• Butchering of meats and fish.
• Dress professionally and within the guidelines of Company procedures including the company approved uniform.
• All other duties as assigned by the Kitchen Manager / Executive Chef.

REQUIREMENTS

High school graduate minimum, Culinary school highly preferred with experience in new culinary trends. Individual must have 2-3 years of experience in a kitchen environment within a catering or fine dining establishment as well as a current Safe Food Handling Certificate. Demonstrated ability to take orders and follow through as well as work well with others in a team-driven, fast-paced environment is essential. Must be energetic, enthusiastic, creative, and highly motivated to assist in preparation and presentation. The Cook must have a valid driver’s license, an excellent driving record, and be able to pass a FAA on-ramp security clearance and pre-employment and random drug and alcohol screenings.

• Background Check
• Drug Test
• E-Verify*

We are a promote-from-within company and top performers can achieve career goals quickly in this fast pace growth organization!

Air Culinaire Worldwide, LLC. does not discriminate in any way to deprive any person of employment opportunities or otherwise adversely affect the status of any employee because of race, color, religion, sex, sexual orientation, genetic information, gender identity, national origin, age, disability, citizenship, veteran status, or military or uniformed services, in accordance with all applicable governmental laws and regulations.