PM Chef de Partie: Luxury Hotel Kitchen Leader

IHG Hotels & Resorts; Atlanta (GA); On-site; USD 48,000 - 72,000; Full time

Job summary

InterContinental Buckhead Atlanta is seeking a Chef de Partie to lead and execute culinary operations on the PM shift. You will oversee a kitchen station, ensure high-quality food, presentation, and service, and uphold luxury standards of InterContinental properties.

The role requires strong culinary skills, station ownership, and commitment to food safety and teamwork within a high-volume, fine-dining environment.

Qualifications

• Minimum 2 years of professional culinary experience in luxury hotel or fine dining.
• Previous experience as Chef de Partie or Lead Cook preferred.
• Strong knowledge of cooking techniques, food preparation, and kitchen operations.
• Ability to independently manage an assigned station during busy PM service.
• Strong understanding of food safety, sanitation, and HACCP procedures.
• Ability to follow standardized recipes while maintaining consistency and quality.

Responsibilities

• Prepare, cook, and present menu items according to established recipes, culinary standards, and presentation guidelines.
• Take ownership of an assigned kitchen station and ensure it is fully prepared and organized for service.
• Execute menu items consistently while maintaining high standards for flavor, temperature, portion size, and presentation.
• Support smooth and efficient PM dinner service in The Americano and other culinary operations as assigned.
• Maintain excellent mise en place and ensure all products are properly prepared and available before service.
• Monitor food quality, freshness, and proper storage throughout the shift.
• Follow all food safety, sanitation, HACCP, and health department requirements.

Skills

Culinary experience

Chef de Partie

Food safety HACCP

Communication

Organization

Time management

ServSafe

Station management

Education

Culinary degree or certification

Job description

InterContinental Buckhead Atlanta is seeking a Chef de Partie to lead and execute culinary operations on the PM shift. You will oversee a kitchen station, ensure high-quality food, presentation, and service, and uphold luxury standards of InterContinental properties.

The role requires strong culinary skills, station ownership, and commitment to food safety and teamwork within a high-volume, fine-dining environment.