Chef de Partie: Lead Line Cook in Fine Dining

Marietta Country Club; Kennesaw (GA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Employer-paid Life Insurance

Long-Term Disability

Short-Term Disability

HSA/FSA

Paid Vacation and Personal Leave

401K with company matching

Free employee meals

Uniforms provided

Complimentary golf

Company events and committees

Company sponsored training and develop

Job summary

Marietta Country Club in Kennesaw, GA seeks a Chef de Partie with a passion for high-level cuisine and strong leadership. You will work with the Executive Chef and kitchen team to ensure the highest meal quality and smooth line operations during busy shifts.

The ideal candidate has 2–3 years of experience in a fast-paced dining environment, with or without formal culinary education, and fluent English communication. This is a full-time hourly position with opportunities for growth and benefits.

Qualifications

• Minimum 2–3 years of culinary experience in a high-volume fine dining restaurant.
• Formal culinary education is preferred.
• Possess butchery skills and ability to prepare high-quality proteins.
• Operate, maintain, and clean kitchen equipment including listed items.
• Lead a kitchen staff and work as a team member under pressure.
• Stay calm under pressure, use good judgment, and deliver consistent quality.
• Fluent English in verbal and non-verbal communication.

Responsibilities

• Work with the Executive Chef and kitchen leadership to deliver the highest meal quality.
• Oversee prep, line setup, and service on the line during shift.
• Evaluate product levels, create prep sheets, and oversee kitchen cleanliness after service.
• Control labor and food costs within budget.
• Share responsibility for overall kitchen results and lead staff.
• Assist in all kitchen outlets as a working manager and take ownership of issues.
• Ensure uniforms and personal appearance are clean and professional.
• Follow safety protocols, report hazards, and maintain sanitation of work areas and equipment.
• Communicate specials and 86 items to F&B staff; minimize shortages.
• Foster teamwork and maximize productivity and morale.
• Complete other duties as assigned.

Skills

Culinary experience

English fluency

Education

Culinary education (preferred)

Tools

Deep fryer

Broiler

Stove

Steamer

Food processor

Mixer

Slicer

Oven

Steam table

Tilt kettle

Waffle iron

Flat top grill

Job description

Marietta Country Club in Kennesaw, GA seeks a Chef de Partie with a passion for high-level cuisine and strong leadership. You will work with the Executive Chef and kitchen team to ensure the highest meal quality and smooth line operations during busy shifts.

The ideal candidate has 2–3 years of experience in a fast-paced dining environment, with or without formal culinary education, and fluent English communication. This is a full-time hourly position with opportunities for growth and benefits.