PM Chef de Partie – Luxury Hotel Kitchen Lead

InterContinental Hotels Group; Atlanta (GA); On-site; USD 52,000 - 75,000; Full time

Job summary

InterContinental Buckhead Atlanta seeks a Chef de Partie to oversee culinary operations on the PM shift, delivering high-quality, well-presented dishes in a luxury setting. You will collaborate with Executive Chef and Sous Chefs to maintain standards and lead junior team members.

You will prepare, plate, and supervise a station, ensuring mise en place, proper labeling, and safe kitchen practices during high-volume dinner service.

Qualifications

• Minimum of 2 years of professional culinary experience in luxury hotel, upscale restaurant, fine dining, or high-volume culinary environment.
• Chef de Partie or Lead Cook experience preferred.
• Strong knowledge of professional cooking techniques, food preparation, and kitchen operations.
• Ability to independently manage an assigned station during busy PM service.
• Strong understanding of food safety, sanitation, and HACCP procedures.
• Ability to follow standardized recipes while maintaining consistency and quality.
• Strong communication, organization, and time-management skills.
• Culinary degree or professional culinary certification preferred.
• ServSafe Food Handler or Food Manager certification preferred, or ability to obtain certification.

Responsibilities

• Prepare, cook, and present menu items according to established recipes and guidelines.
• Own an assigned kitchen station and ensure it is prepared for service.
• Maintain high standards for flavor, temperature, portion size, and presentation.
• Support PM dinner service and other culinary operations as assigned.
• Maintain mise en place and rotate stock with proper labeling and dating.
• Monitor food quality, freshness, and storage throughout the shift.
• Ensure sanitation, HACCP, and health department requirements are met.
• Train, coach, and support junior culinary staff.

Skills

Culinary skills

Food safety HACCP

Communication

Time management

Teamwork

Education

Culinary degree/certification

Job description

InterContinental Buckhead Atlanta seeks a Chef de Partie to oversee culinary operations on the PM shift, delivering high-quality, well-presented dishes in a luxury setting. You will collaborate with Executive Chef and Sous Chefs to maintain standards and lead junior team members.

You will prepare, plate, and supervise a station, ensuring mise en place, proper labeling, and safe kitchen practices during high-volume dinner service.