Fresh Pasta Prep Cook — Creative Kitchen Team Player

IHG Hotels & Resorts; Atlanta (GA); On-site; USD 28,000 - 36,000; Full time

Job summary

InterContinental Buckhead Atlanta is seeking a Pasta Prep Cook to support the Chef de Partie in preparing, producing, and executing fresh pasta and related components to our standards. You will help maintain an organized, clean, and efficient kitchen and ensure all ingredients are prepped and ready for service.

The ideal candidate has a passion for food, strong attention to detail, and thrives in a fast-paced environment while eager to learn and develop culinary skills, particularly in pasta

Qualifications

• Experience in kitchen prep and sanitation.
• Ability to follow recipes and instructions accurately.
• Strong attention to detail and commitment to quality.
• Ability to work efficiently in a fast-paced, high-volume environment.
• Willingness to learn new culinary techniques and expand pasta production knowledge.

Responsibilities

• Assist the Chef de Partie with daily kitchen preparation and production.
• Prepare fresh pasta, pasta dough, sauces, fillings, and other components according to recipes and specifications.
• Measure, portion, mix, roll, cut, shape, and store pasta as directed.
• Prepare vegetables, proteins, herbs, sauces, and other ingredients needed for the pasta station and daily service.
• Maintain proper organization and stocking of the assigned workstation.
• Assist the Chef de Partie with service and ensure food is prepared and presented according to hotel and restaurant standards.
• Follow recipes, portion controls, and established preparation procedures.
• Properly label, date, store, and rotate food products according to food safety standards.
• Maintain cleanliness and sanitation of workstations, equipment, utensils, and storage areas.
• Monitor food quality and notify the Chef de Partie of any quality or inventory concerns.
• Assist with receiving, storing, and organizing food products as needed.
• Minimize food waste through proper preparation, storage, and portion control.
• Work collaboratively with other culinary team members to ensure smooth kitchen operations.
• Assist with opening, closing, and kitchen side-work duties.
• Perform additional culinary duties as assigned by the Chef de Partie or Sous Chef.

Skills

Kitchen experience

Fresh pasta making

Attention to detail

Team player

Education

Culinary education

Job description

InterContinental Buckhead Atlanta is seeking a Pasta Prep Cook to support the Chef de Partie in preparing, producing, and executing fresh pasta and related components to our standards. You will help maintain an organized, clean, and efficient kitchen and ensure all ingredients are prepped and ready for service.

The ideal candidate has a passion for food, strong attention to detail, and thrives in a fast-paced environment while eager to learn and develop culinary skills, particularly in pasta