PM Line Cook: Precise Prep, Stations & Sauce Master

Peachtree Group Hospitality Management; Denver (CO); On-site; USD 30,000 - 32,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Disability Insurance

Life Insurance

401(k) Retirement Match

Paid Holidays

Paid Time Off

Employee Assistance Program

Employee Fund

Job summary

Peachtree Group Hospitality Management is seeking a PM Line Cook to prepare food to exact chef specifications and to set up stations for the menu. The role involves assisting the executive and sous chef with daily tasks, contributing to customer satisfaction and acquisition goals.

The ideal candidate will set up and stock items, prepare sauces, cook through various methods, maintain cleanliness, and perform regular inventory checks to ensure proper storage and high quality standards.

Qualifications

• Experience as a line cook or kitchen prep is preferred.
• Ability to follow recipes and chef specifications.

Responsibilities

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintains cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.

Skills

Line Cook

Job description

Peachtree Group Hospitality Management is seeking a PM Line Cook to prepare food to exact chef specifications and to set up stations for the menu. The role involves assisting the executive and sous chef with daily tasks, contributing to customer satisfaction and acquisition goals.

The ideal candidate will set up and stock items, prepare sauces, cook through various methods, maintain cleanliness, and perform regular inventory checks to ensure proper storage and high quality standards.