Kitchen Manager: Lead Pizza BOH & Flexible Scheduling

Savory Selections; Charlotte (NC); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Positive, supportive work environment

Growth opportunities

Job summary

Savory Selections in Charlotte, NC is seeking a Kitchen Manager to lead our back-of-house operations and kitchen team in a fast-paced, guest-focused environment.

You will coach, schedule, ensure food quality and safety, and partner with the management team to deliver great hospitality.

Applicants should have 2+ years in kitchen management, 3+ years in pizza/BOH, and a ServSafe certification.

Qualifications

• Minimum 2 years of kitchen management experience.
• Minimum 3 years of pizza chef or BOH cooking experience.
• ServSafe Certification required.
• Strong leadership and team development skills.
• Working knowledge of kitchen operations, food safety, and inventory management.

Responsibilities

• Lead, train, coach, and recognize kitchen team members.
• Manage daily kitchen operations, prep, and execution.
• Maintain consistent food quality and adherence to recipes and standards.
• Oversee inventory, ordering, receiving, and food storage procedures.
• Create fair and effective schedules aligned with business needs.
• Complete operational paperwork and administrative tasks as needed.
• Ensure compliance with all food safety, health, labor, and company regulations.
• Promote a clean, safe, and organized kitchen at all times.
• Communicate regularly with team members, guests, and fellow managers.
• Support whole-house operations as part of a unified leadership team.

Skills

Kitchen management

Pizza/BOH cooking

ServSafe Certification

Leadership

Food safety

Inventory management

Team development

Job description

Savory Selections in Charlotte, NC is seeking a Kitchen Manager to lead our back-of-house operations and kitchen team in a fast-paced, guest-focused environment.

You will coach, schedule, ensure food quality and safety, and partner with the management team to deliver great hospitality.

Applicants should have 2+ years in kitchen management, 3+ years in pizza/BOH, and a ServSafe certification.