Pizza Maker

VIA ITALIA WOODFIRED PIZZA & BAR; United States; On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Opportunities to grow your income

Job summary

VIA ITALIA WOODFIRED PIZZA & BAR is seeking a Pizza Maker to join our busy restaurant. You will prepare pizzas using high-quality ingredients and present them attractively, ensuring outstanding patron experiences. The ideal candidate brings experience, creativity, and a commitment to wow guests.

Responsibilities include kitchen setup, inventory maintenance, and strict adherence to food safety. You will participate in daily opening and closing procedures and contribute to a fast-paced,

Qualifications

• Previous experience in a similar role is preferred.
• Advanced knowledge of culinary techniques and recipes.
• Excellent time management skills.
• Ability to remain calm and thrive under pressure.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare pizzas and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned

Skills

Time management

Calm under pressure

Culinary techniques

Education

Food safety certification

Job description

Job Description

Job Description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Opportunities to grow your income

Job Summary

We are seeking a Pizza Maker to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Set up the kitchen with necessary tools and equipment
• Prepare pizzas and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds