Pizza Maker

Grotto Pizza, Inc.; Dover (DE); On-site; USD 30,000 - 40,000; Full time

Job summary

Grotto Pizza, Inc. is seeking a Pizza Maker in Dover, Delaware. The pizza maker will be responsible for accurately preparing guests' orders, maintaining cleanliness standards, and stocking inventory. Ideal candidates should have restaurant experience, strong interpersonal and organizational skills, and the ability to follow recipes. It's essential to be self-motivated and able to work efficiently in a team environment. The position may require standing for long periods and lifting items as needed.

Qualifications

• Experience in a restaurant environment is preferred.
• Must be able to read and follow standardized recipes.
• Reliable transportation is a must.
• Understanding of proper food handling techniques.

Responsibilities

• Prepare ticket orders accurately and efficiently.
• Maintain cleanliness of kitchen area and equipment.
• Ensure adequate stock levels of pizza ingredients.
• Prep items in advance of orders.

Skills

Restaurant experience

Ability to read and follow recipes

Strong interpersonal skills

Strong organizational skills

Job description

Description

The pizza maker works under the Pizza Supervisor’s general direction, but is also accountable to all management team members. The pizza maker is responsible for accurately preparing and producing guests’ orders. The pizza maker is responsible for maintaining productive and positive relations at all times and ensuring exceptional pizza products. The pizza maker must be able to adapt to different environments and speeds, as business flows can fluctuate greatly.

Essential Duties

• Prepare ticket orders properly, quickly and efficiently;
• Maintain cleanliness standards, including kitchen area, utensils, and equipment;
• Stock pizza area with adequate inventory levels;
• Prep items in advance of orders;
• Follow recipes and standards as dictated by the Company.

Requirements

• Restaurant experience preferred;
• Ability to read and follow standardized recipes;
• Reliable transportation;
• Knowledge of proper food handling techniques and protocols;
• Ability to work as part of a team.

Knowledge, Skills, and Ability

• Self-motivated.
• Strong interpersonal skills.
• Strong organizational skills.
• Ability to Walk and Stand up to 5 hours at a time, and lift up to 25 pounds.
• Ability to lift, bend, stoop, and walk at a moderate pace.