Pizza Maker

Grotto Pizza, Inc.; Milford (DE); Sur place; USD 16 531 - 20 664; Plein temps

Résumé du poste

Grotto Pizza, Inc. is looking for a pizza maker in Milford, Delaware. The pizza maker will prepare and produce guest orders, maintain cleanliness standards, and follow company recipes. Successful candidates should have restaurant experience and reliable transportation, as well as the ability to work part of a team. The role requires strong interpersonal and organizational skills, and the capability to adapt to different work environments.

Qualifications

• Restaurant experience preferred.
• Ability to read and follow standardized recipes.
• Reliable transportation required.
• Knowledge of proper food handling techniques.
• Ability to work as part of a team.

Responsabilités

• Prepare ticket orders properly, quickly and efficiently.
• Maintain cleanliness standards in the kitchen area.
• Stock pizza area with adequate inventory levels.
• Prep items in advance of orders.
• Follow company recipes and standards.

Connaissances

Interpersonal skills

Organizational skills

Ability to adapt to various environments

Description du poste

Description

The pizza maker works under the Pizza Supervisor’s general direction, but is also accountable to all management team members. The pizza maker is responsible for accurately preparing and producing guests’ orders. The pizza maker is responsible for maintaining productive and positive relations at all times and ensuring exceptional pizza products. The pizza maker must be able to adapt to different environments and speeds, as business flows can fluctuate greatly.

Essential Duties

• Prepare ticket orders properly, quickly and efficiently;
• Maintain cleanliness standards, including kitchen area, utensils, and equipment;
• Stock pizza area with adequate inventory levels;
• Prep items in advance of orders;
• Follow recipes and standards as dictated by the Company.

Requirements

• Restaurant experience preferred;
• Ability to read and follow standardized recipes;
• Reliable transportation;
• Knowledge of proper food handling techniques and protocols;
• Ability to work as part of a team.

Knowledge, Skills, and Ability

• Self-motivated.
• Strong interpersonal skills.
• Strong organizational skills.
• Ability to Walk and Stand up to 5 hours at a time, and lift up to 25 pounds.
• Ability to lift, bend, stoop, and walk at a moderate pace.