Pizza Maker

VIA ITALIA WOODFIRED PIZZA & BAR; Tampa (FL); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Training & development

Opportunities to grow income

Job summary

VIA ITALIA WOODFIRED PIZZA & BAR in Tampa, FL is seeking a Pizza Maker to join our busy kitchen. You will craft pizzas using high-quality ingredients and present visually appealing dishes to our guests, delivering an excellent dining experience.

The ideal candidate has hands-on kitchen experience, creativity, and a passion for crafting meals that wow customers. Training and growth opportunities are offered in a fast-paced environment.

Qualifications

• Hands-on kitchen experience in a fast-paced environment.
• Advanced culinary techniques and recipe knowledge.
• Strong time management and organizational skills.
• Ability to stay calm and focused under pressure.

Responsibilities

• Set up kitchen with necessary tools and equipment.
• Prepare pizzas and present them attractively to guests.
• Maintain inventory and restock as needed.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Perform other duties as assigned.

Skills

Culinary techniques

Pizza making

Time management

Calm under pressure

Creativity in plating

Education

ServSafe or Food Handler Certification

Job description

Benefits

• Competitive salary


• Employee discounts


• Flexible schedule


• Training & development


• Benefits/Perks


• Flexible Scheduling


• Competitive Compensation


• Opportunities to grow your income

Job Summary

We are seeking a Pizza Maker to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Set up the kitchen with necessary tools and equipment


• Prepare pizzas and present it in an appealing manner


• Maintain appropriate levels of inventory and restock when necessary


• Follow all food safety regulations


• Participate in daily kitchen opening and closing procedures


• Performs other duties as assigned

Qualifications

• Previous experience in a similar role is preferred


• ServeSafe or Food Handler’s Certification


• Advanced knowledge of culinary techniques and recipes


• Ability to remain calm and thrive under pressure


• Excellent time management skills


• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds