Pizza Maker

Grotto Pizza, Inc.; Delaware; On-site; USD 25,000 - 35,000; Full time

Job summary

Grotto Pizza, Inc. is looking for a Pizza Maker in Delaware to work under the Pizza Supervisor's direction. The role includes preparing and producing orders accurately, maintaining kitchen cleanliness, stocking inventory, and following recipes. Ideal candidates should have restaurant experience, reliable transportation, and strong teamwork skills. The ability to adapt to varying speeds and maintain positive guest relations is essential. This is an excellent opportunity for self-motivated individuals looking to be part of a dynamic team.

Qualifications

• Restaurant experience preferred.
• Ability to read and follow standardized recipes.
• Reliable transportation.
• Knowledge of proper food handling techniques and protocols.

Responsibilities

• Prepare ticket orders properly, quickly and efficiently.
• Maintain cleanliness standards, including kitchen area, utensils, and equipment.
• Stock pizza area with adequate inventory levels.
• Prep items in advance of orders.
• Follow recipes and standards as dictated by the Company.

Skills

Interpersonal skills

Organizational skills

Ability to work as part of a team

Self-motivated

Job description

Description

The pizza maker works under the Pizza Supervisor’s general direction, but is also accountable to all management team members. The pizza maker is responsible for accurately preparing and producing guests’ orders. The pizza maker is responsible for maintaining productive and positive relations at all times and ensuring exceptional pizza products. The pizza maker must be able to adapt to different environments and speeds, as business flows can fluctuate greatly.

Essential Duties

• Prepare ticket orders properly, quickly and efficiently;
• Maintain cleanliness standards, including kitchen area, utensils, and equipment;
• Stock pizza area with adequate inventory levels;
• Prep items in advance of orders;
• Follow recipes and standards as dictated by the Company.

Requirements

• Restaurant experience preferred;
• Ability to read and follow standardized recipes;
• Reliable transportation;
• Knowledge of proper food handling techniques and protocols;
• Ability to work as part of a team.

Knowledge, Skills, and Ability

• Self-motivated.
• Strong interpersonal skills.
• Strong organizational skills.
• Ability to Walk and Stand up to 5 hours at a time, and lift up to 25 pounds.
• Ability to lift, bend, stoop, and walk at a moderate pace.