Pizza Maker

Grotto Pizza, Inc.; Lewes (DE); On-site; USD 25,000 - 35,000; Full time

Job summary

Grotto Pizza, Inc. in Lewes, Delaware, is hiring a Pizza Maker who will work under the general direction of the Pizza Supervisor. This role involves accurately preparing orders, maintaining cleanliness standards, and ensuring product quality. Candidates should have restaurant experience and the ability to work in a team. Essential skills include strong interpersonal and organizational abilities. Reliable transportation and knowledge of food handling techniques are essential. This position demands a self-motivated and adaptable individual.

Qualifications

• Restaurant experience preferred.
• Ability to read and follow standardized recipes.
• Reliable transportation is necessary.
• Knowledge of proper food handling techniques and protocols.
• Ability to work as part of a team.

Responsibilities

• Prepare ticket orders properly, quickly and efficiently.
• Maintain cleanliness standards in the kitchen area.
• Stock pizza area with adequate inventory levels.
• Prep items in advance of orders.
• Follow recipes as dictated by the Company.

Skills

Self-motivated

Strong interpersonal skills

Strong organizational skills

Job description

Description

The pizza maker works under the Pizza Supervisor’s general direction, but is also accountable to all management team members. The pizza maker is responsible for accurately preparing and producing guests’ orders. The pizza maker is responsible for maintaining productive and positive relations at all times and ensuring exceptional pizza products. The pizza maker must be able to adapt to different environments and speeds, as business flows can fluctuate greatly.

Essential Duties

• Prepare ticket orders properly, quickly and efficiently;
• Maintain cleanliness standards, including kitchen area, utensils, and equipment;
• Stock pizza area with adequate inventory levels;
• Prep items in advance of orders;
• Follow recipes and standards as dictated by the Company.

Requirements

• Restaurant experience preferred;
• Ability to read and follow standardized recipes;
• Reliable transportation;
• Knowledge of proper food handling techniques and protocols;
• Ability to work as part of a team.

Knowledge, Skills, and Ability

• Self-motivated.
• Strong interpersonal skills.
• Strong organizational skills.
• Ability to Walk and Stand up to 5 hours at a time, and lift up to 25 pounds.
• Ability to lift, bend, stoop, and walk at a moderate pace.