Pizza Maker

Grotto Pizza, Inc.; Town of Middletown (NY); On-site; USD 28,000 - 40,000; Full time

Job summary

Grotto Pizza, Inc. is seeking a pizza maker in the Town of Middletown, New York. The ideal candidate will be responsible for preparing and producing pizza orders, maintaining cleanliness standards, and managing inventory in the kitchen. This role requires strong teamwork, the ability to follow recipes, and excellent interpersonal skills. Preferred qualifications include previous restaurant experience and reliable transportation to ensure smooth operations. Adaptability to changing business flows is essential.

Qualifications

• Restaurant experience preferred.
• Ability to read and follow standardized recipes.
• Reliable transportation.
• Knowledge of proper food handling techniques and protocols.
• Ability to work as part of a team.

Responsibilities

• Prepare ticket orders properly, quickly and efficiently.
• Maintain cleanliness standards, including kitchen area, utensils, and equipment.
• Stock pizza area with adequate inventory levels.
• Prep items in advance of orders.
• Follow recipes and standards as dictated by the Company.

Skills

Restaurant experience

Ability to read and follow standardized recipes

Strong interpersonal skills

Strong organizational skills

Teamwork

Job description

Description

The pizza maker works under the Pizza Supervisor’s general direction, but is also accountable to all management team members. The pizza maker is responsible for accurately preparing and producing guests’ orders. The pizza maker is responsible for maintaining productive and positive relations at all times and ensuring exceptional pizza products. The pizza maker must be able to adapt to different environments and speeds, as business flows can fluctuate greatly.

Essential Duties

• Prepare ticket orders properly, quickly and efficiently;
• Maintain cleanliness standards, including kitchen area, utensils, and equipment;
• Stock pizza area with adequate inventory levels;
• Prep items in advance of orders;
• Follow recipes and standards as dictated by the Company.

Requirements

• Restaurant experience preferred;
• Ability to read and follow standardized recipes;
• Reliable transportation;
• Knowledge of proper food handling techniques and protocols;
• Ability to work as part of a team.

Knowledge, Skills, and Ability

• Self-motivated.
• Strong interpersonal skills.
• Strong organizational skills.
• Ability to Walk and Stand up to 5 hours at a time, and lift up to 25 pounds.
• Ability to lift, bend, stoop, and walk at a moderate pace.