Pizza/Line Cook

O-O-Hospitality-Group; Webster Groves (MO); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Competitive hourly pay

Paid time off

Health benefits (full-time)

Discounts on menu offerings

Supportive, team-oriented kitchen

Job summary

O-O-Hospitality-Group is seeking a skilled Line/Pizza Cook to join our busy kitchen, bringing energy and hospitality to our pizza and pasta focused restaurant in Webster Groves, MO. You will craft pizzas and assist with other menu items, while maintaining safety and cleanliness in a fast-paced environment.

We offer competitive pay, growth opportunities, and a welcoming team devoted to quality and hospitality for guests and staff alike.

Qualifications

• Experience preparing and cooking pizzas to perfection.
• Ability to assist with other menu items in a high-volume kitchen.
• Maintain a clean, organized, and efficient workstation.
• Thrive in a fast-paced kitchen working with others.

Skills

Pizza craft

Culinary skills

Excellence

Team collaboration

Food safety

Job description

At our renowned pizza and pasta restaurant, we’re not just crafting pizzas – we’re creating memorable dining experiences. We’re searching for a skilled and passionate Line/Pizza Cook to bring their energy, expertise, and hospitality to our back-of-house team.

What You’ll Bring to the Table:

• Pizza Craftsmanship: You have experience preparing and cooking pizzas to perfection, with attention to detail and consistency.
• Culinary Skills: You’re confident in a high-volume kitchen, able to assist with other menu items as needed.
• Commitment to Excellence: You take pride in maintaining a clean, organized, and efficient workstation.
• Team Collaboration: You thrive in a supportive, fast-paced kitchen environment, working seamlessly with others.
• Food Safety Knowledge: You prioritize sanitation and food safety standards in everything you do.

Additional Qualifications:

• Physical Stamina: Ability to stand for extended periods and navigate a busy kitchen environment.
• Strength and Mobility: Capable of lifting and carrying deliveries or heavy items (up to 50 lbs) as needed.
• Attention to Safety: Awareness of physical and operational hazards in the kitchen to ensure a safe working environment.
• Adaptability: Comfortable handling the demands of a high-pressure, fast-paced kitchen environment.

What We Bring to the Table:

• A Culture of Quality: Our team is dedicated to delivering exceptional dishes and experiences.
• Growth Opportunities: We invest in our team and encourage culinary growth and development.
• Community Connection: Be part of a restaurant that values relationships with guests, staff, and the local community.

Why You’ll Love It Here:

• Competitive hourly pay based on skill and experience.
• Paid time off and health benefit eligibility for full-time employees.
• A supportive and team-oriented kitchen environment.
• Discounts on our delicious menu offerings.
• A chance to contribute to a well-respected establishment known for its quality and hospitality.