Experienced Pizza Cook

New Realm Brewing; Atlanta (GA); On-site; USD 35,000 - 50,000; Full time

Job summary

New Realm Brewing in Atlanta is seeking an experienced Line Cook to join our kitchen team. The ideal candidate will have a passion for cooking and strong attention to detail in a fast-paced environment.

Responsibilities include preparing menu items, ensuring food quality, maintaining kitchen cleanliness, and collaborating with staff. Candidates should have a minimum of 2 years of experience, knowledge of cooking techniques, and the ability to work well under pressure.

Qualifications

• Minimum of 2 years’ experience as a line cook or similar role.
• Strong knowledge of cooking techniques and kitchen equipment.
• Ability to work under pressure and maintain composure during busy service times.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Ensure all food is prepared in a timely manner and presented attractively.
• Maintain cleanliness and organization of the kitchen and workstations.

Skills

Cooking techniques

Teamwork

Communication

Adaptability

Job description

Experienced Line Cook

We are seeking a skilled and dedicated Experienced Line Cook to join our dynamic kitchen team. The ideal candidate will have a passion for cooking, strong attention to detail, and the ability to work efficiently in a fast‑paced environment.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Ensure all food is prepared in a timely manner and presented attractively.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow all food safety and sanitation guidelines.
• Collaborate with other kitchen staff to ensure smooth service during busy periods.
• Assist with inventory management and stock rotation.
• Adapt to menu changes and special dietary requests as needed.

Qualifications

• Minimum of 2 years’ experience as a line cook or similar role in a professional kitchen.
• Strong knowledge of cooking techniques and kitchen equipment.
• Ability to work under pressure and maintain composure during busy service times.
• Excellent communication and teamwork skills.
• Flexibility to work various shifts, including nights, weekends, and holidays.
• Food Handler’s certification or equivalent preferred.