Pizza Kitchen Shift Leader — Drive Quality & Growth

papajohns; St. Louis (MO); On-site; USD 32,000 - 42,000; Full time

Job summary

Papa John's in St. Louis, Missouri is seeking a Shift Leader to supervise shifts and ensure high quality products and customer service while supporting restaurant profitability.

This role requires hands-on leadership, adherence to company policies, and a commitment to safety and standards. You will oversee station duties (dough management, food prep, and service), maintain accurate line timing, train and mentor crew, manage cash and inventory, and respond promptly to guest needs during peak

Qualifications

• High School diploma or GED preferred.
• Serv-Safe/Local or State Food Service Certification preferred.
• Previous restaurant shift lead experience preferred.

Responsibilities

• Adheres to guidelines for each station, including dough management, accuracy and proper portioning.
• Performs assigned work station duties such as making quality products and following procedures.
• Contributes to achieving the Company's product goals and responds to customer needs with minimal complaints.
• Exhibits core values, maintains a positive attitude, and works well with others in a changing environment.
• Ensures adequate shift coverage and provides feedback to correct problems; maintains product quality and service.

Skills

Planning & Prioritization

Communicates Effectively

Process Improvement

Education

High School diploma or GED

Serv-Safe/Local or State Food Service Certification

Previous restaurant shift lead experience

Job description

Papa John's in St. Louis, Missouri is seeking a Shift Leader to supervise shifts and ensure high quality products and customer service while supporting restaurant profitability.

This role requires hands-on leadership, adherence to company policies, and a commitment to safety and standards. You will oversee station duties (dough management, food prep, and service), maintain accurate line timing, train and mentor crew, manage cash and inventory, and respond promptly to guest needs during peak