Pizza Kitchen Master — Fast-Paced Dough & Prep

Chuck E Cheese; West Des Moines (IA); In loco; USD 30.000 - 38.000; Tempo pieno

Vantaggi offerti da questo lavoro

Employee meal discounts

401(k) retirement plan

Telemedicine

Tuition savings

Scholarships

Descrizione del lavoro

Chuck E. Cheese is seeking Kitchen workers and Dough Masters in the United States to help prepare orders and assist with dough and food preparation in a no-fry kitchen. You will work a variety of shifts and contribute to a clean, efficient kitchen that supports a fun, family-focused environment.

Employees enjoy opportunities like meal discounts, telemedicine, and a 401(k) plan, with part-time and full-time benefits designed to support long-term growth and well-being.

Competenze

• Be at least 18 years old, or 16+ if in a state that allows work with kitchen equipment.
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Ability to receive deliveries and put away products and supplies.
• Wear approved hair/beard restraints (if applicable) and kitchen aprons per local health and safety requirements.

Mansioni

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• In addition to the essential job duties stated above, the ability to handle job stress and interact effectively with others, including guests and co-workers, are essential functions of the job. The work environment includes flashing and flickering lights, moving mechanical parts, and loud noises.

Conoscenze

Kitchen teamwork

Food prep

Follow recipes

Safety awareness

Strumenti

Kitchen equipment

Descrizione del lavoro

Chuck E. Cheese is seeking Kitchen workers and Dough Masters in the United States to help prepare orders and assist with dough and food preparation in a no-fry kitchen. You will work a variety of shifts and contribute to a clean, efficient kitchen that supports a fun, family-focused environment.

Employees enjoy opportunities like meal discounts, telemedicine, and a 401(k) plan, with part-time and full-time benefits designed to support long-term growth and well-being.