Pizza Kitchen Dough Master — Fast-Paced, No-Fry Prep

Chuck E Cheese; National City (CA); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Telemedicine

Early wage access

401(k) retirement plan

Meal discounts

Job summary

Chuck E. Cheese locations nationwide seek kitchen workers and dough masters to help feed the fun by preparing orders and assisting with food and dough making in a no-fry kitchen.

This role involves easy prep for pizza, salads, and wings, with a focus on following recipes and maintaining sanitation. We are a Work Today, Get Paid Tomorrow employer, offering a benefits package and opportunities to grow within a family-oriented brand.

Qualifications

• Be at least 18 years old, or 16+ where allowed by state law
• Available to work various shifts
• Enjoy working in a fast-paced kitchen environment
• Reliable, punctual, and team oriented
• Able to follow recipes and food preparation procedures
• Able to clean and organize the kitchen and other restaurant areas
• Able to receive deliveries and put away products and supplies
• Wear approved hair/beard restraints and kitchen aprons as required by health rules

Responsibilities

• Must lift or carry objects weighing 0-50 pounds during shifts
• Stand, bend, kneel, reach, push/pull, walk and squat during shifts
• Handle job stress and interact effectively with guests and co-workers; work environment may include loud noises and flashing lights

Skills

Teamwork

Adaptability

Food prep basics

Job description

Chuck E. Cheese locations nationwide seek kitchen workers and dough masters to help feed the fun by preparing orders and assisting with food and dough making in a no-fry kitchen.

This role involves easy prep for pizza, salads, and wings, with a focus on following recipes and maintaining sanitation. We are a Work Today, Get Paid Tomorrow employer, offering a benefits package and opportunities to grow within a family-oriented brand.