Pizza Kitchen & Dough Master | Fast-Paced Prep

Chuck E Cheese; Janesville (WI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Telemedicine

Early wage access

401(k) retirement plan

Employee meal discounts

Employee Assistance Program (EAP)

Tuition savings

Scholarships

Financial relief resources

Job summary

Chuck E. Cheese seeks kitchen workers and dough masters to prepare orders in a no-fry kitchen focused on pizza, salads, and wings. You’ll join a team dedicated to food quality and guest enjoyment in a lively, family-friendly environment.

This role emphasizes reliability, teamwork, and adherence to recipes and safety standards. Shifts vary, with training and growth opportunities across nationwide restaurants, plus extensive employee benefits and meal discounts.

Qualifications

• Must be at least 18 years of age, or 16+ if state allows work with kitchen equipment.
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Ability to receive deliveries and put away products and supplies.
• Wear approved hair/beard restraints (if applicable) and kitchen aprons per local health and safety requirements.

Responsibilities

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• The ability to handle job stress and interact effectively with guests and co-workers is essential.

Skills

18+ age rule

Fast-paced environment

Reliable & team oriented

Follow recipes

Clean & organize

Receive deliveries

Hair/beard restraints

Job description

Chuck E. Cheese seeks kitchen workers and dough masters to prepare orders in a no-fry kitchen focused on pizza, salads, and wings. You’ll join a team dedicated to food quality and guest enjoyment in a lively, family-friendly environment.

This role emphasizes reliability, teamwork, and adherence to recipes and safety standards. Shifts vary, with training and growth opportunities across nationwide restaurants, plus extensive employee benefits and meal discounts.