Pizza Kitchen & Dough Master - Fast-Paced Prep Pro

Chuck E Cheese; Waco (TX); In loco; USD 17.000 - 25.000; Tempo pieno

Vantaggi offerti da questo lavoro

Telemedicine

Early wage access

401(k) retirement plan

Employee meal discounts

Employee Assistance Program (EAP)

Tuition savings

Scholarships

Financial relief resources

Part-time indemnity medical coverage

Dental and vision options

Paid holidays

Life and disability insurance

Descrizione del lavoro

Chuck E. Cheese is hiring kitchen workers and dough masters in a fast-paced, no-fry kitchen environment in the United States. The role involves preparing orders, assisting with dough and food prep, and following recipes while maintaining cleanliness and safety standards.

Benefits include telemedicine, 401(k), employee meal discounts, tuition support, and additional healthcare options. Part-time and full-time schedules with varied shifts are available.

Competenze

• Must be at least 18 years old, or 16+ where state allows work with kitchen equipment.
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Ability to receive deliveries and put away products and supplies.
• Wear approved hair/beard restraints (if applicable) and kitchen aprons per local health and safety requirements.

Mansioni

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• Handle job stress and interact effectively with others, including guests and co-workers.

Conoscenze

Teamwork

Follow recipes

Stamina

Reliability

Food safety

Descrizione del lavoro

Chuck E. Cheese is hiring kitchen workers and dough masters in a fast-paced, no-fry kitchen environment in the United States. The role involves preparing orders, assisting with dough and food prep, and following recipes while maintaining cleanliness and safety standards.

Benefits include telemedicine, 401(k), employee meal discounts, tuition support, and additional healthcare options. Part-time and full-time schedules with varied shifts are available.