Pizza Kitchen Master - Fast-Paced Dough & Prep Pro

Chuck E Cheese; Racine (WI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Telemedicine

Early wage access

401(k) retirement plan

Employee meal discounts

EAP

Job summary

Chuck E. Cheese is hiring kitchen workers and Dough Masters to support our fun-filled restaurant concept. This no-fry kitchen role focuses on preparing orders, assisting with dough and food preparation, and keeping the kitchen area clean and organized.

Ideal candidates are at least 18 years old (or 16+ where allowed), can work varied shifts, and thrive in a fast-paced environment while following recipes and safety procedures. Join a family-friendly team that values reliability and teamwork.

Qualifications

• Ability to work in a fast-paced kitchen.
• Reliability, punctuality and teamwork are essential.
• Ability to follow standardized recipes and food preparation procedures.
• Must be able to lift up to 50 pounds and stand for long periods.
• Ability to receive deliveries and organize products and supplies.

Responsibilities

• Prepare orders for pizzas, salads, and wings in a no-fry kitchen.
• Assist with food and dough preparation.
• Maintain cleanliness and organization of the kitchen and work areas.

Skills

Fast-paced environment

Reliable and punctual

Follow recipes

Team oriented

Kitchen safety

Job description

Chuck E. Cheese is hiring kitchen workers and Dough Masters to support our fun-filled restaurant concept. This no-fry kitchen role focuses on preparing orders, assisting with dough and food preparation, and keeping the kitchen area clean and organized.

Ideal candidates are at least 18 years old (or 16+ where allowed), can work varied shifts, and thrive in a fast-paced environment while following recipes and safety procedures. Join a family-friendly team that values reliability and teamwork.