Pizza Kitchen & Dough Master - Fast-Paced, No-Fry Prep

Chuck E Cheese; Virginia; On-site; USD 19,000 - 20,000; Full time

Benefits offered by this job

Work Today, Get Paid Tomorrow

Healthcare benefits

Job summary

Chuck E. Cheese is seeking kitchen workers and Dough Masters to prepare orders, assist with dough making, and support pizza, salad, and wing prep in a no-fry kitchen. The role operates under a Work Today, Get Paid Tomorrow model.

Candidates should be 18+ (16+ where allowed), able to work varied shifts, and thrive in a fast-paced kitchen. Strong team spirit, reliability, and adherence to recipes are essential for safety and guest satisfaction.

Qualifications

• Be at least 18 years old (or 16+ where allowed by state law).
• Available to work various shifts.
• Enjoy fast-paced kitchen environments.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Able to clean and organize kitchen and other restaurant areas.
• Able to receive deliveries and put away products and supplies.
• Wear hair/beard restraints and kitchen aprons as required by health/safety rules.

Responsibilities

• Lift or carry objects weighing 0-50 pounds during shifts.
• Stand, bend, kneel, reach, push/pull, walk and squat during shifts.
• Handle job stress and interact effectively with guests and co-workers.

Skills

Team oriented

Reliable

Punctual

Follow recipes

Food safety

Ability to work varied shifts

Receives deliveries

Kitchen cleanliness

Job description

Chuck E. Cheese is seeking kitchen workers and Dough Masters to prepare orders, assist with dough making, and support pizza, salad, and wing prep in a no-fry kitchen. The role operates under a Work Today, Get Paid Tomorrow model.

Candidates should be 18+ (16+ where allowed), able to work varied shifts, and thrive in a fast-paced kitchen. Strong team spirit, reliability, and adherence to recipes are essential for safety and guest satisfaction.