Pizza Kitchen & Dough Master — Fast-Paced & Fun

Chuck E Cheese; Billings (MT); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical coverage (nationwide)

Telemedicine access

401(k) retirement plan

Employee meal discounts

Tuition savings and scholarships

Job summary

Chuck E. Cheese’s is hiring for kitchen workers and dough masters to prepare orders and assist with dough and food prep in a no-fry kitchen. The role supports pizza, salads, and wings with easy prep and fast-paced teamwork.

The job requires flexibility in shifts, reliability, and the ability to follow recipes and maintain strict safety standards in a busy family restaurant environment.

Qualifications

• Must be at least 18 years old (16+ if state allows work with kitchen equipment).
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Ability to receive deliveries and put away products and supplies.
• Wear approved hair/beard restraints and kitchen aprons per local health and safety requirements.

Responsibilities

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• Ability to handle job stress and interact effectively with guests and co-workers; environment includes flashing/lights, moving parts, and loud noises.

Skills

Age requirement

Flexible shifts

Fast-paced environment

Reliability

Follow recipes

Kitchen cleanliness

Receiving deliveries

Hair/beard restraints

Job description

Chuck E. Cheese’s is hiring for kitchen workers and dough masters to prepare orders and assist with dough and food prep in a no-fry kitchen. The role supports pizza, salads, and wings with easy prep and fast-paced teamwork.

The job requires flexibility in shifts, reliability, and the ability to follow recipes and maintain strict safety standards in a busy family restaurant environment.