Dough Master & Kitchen Prep — Fast-Paced Pizza Team

CEC Entertainment, LLC; Lafayette (LA); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Telemedicine

Early wage access

401(k) retirement plan

Employee meal discounts

Tuition savings

Scholarships

Financial relief resources

Job summary

Chuck E. Cheese is seeking kitchen workers and Dough Masters to prepare orders and assist with dough and food preparation in a no-fry kitchen. The role supports easy prep for pizza, salads, and wings, with a Work Today, Get Paid Tomorrow dynamic.

Ideal candidates are 18+ (or 16+ where allowed), able to work various shifts, and thrive in a fast-paced setting. Strong teamwork, reliability, and adherence to recipes are essential.

Qualifications

• Be at least 18 years of age, or 16+ if in a state that allows work with kitchen equipment.
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Ability to receive deliveries and put away products and supplies.
• Wear approved hair/beard restraints (if applicable) and kitchen aprons per local health and safety requirements.

Responsibilities

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• Ability to handle job stress and interact effectively with others, including guests and co-workers, are essential functions of the job.
• The work environment includes flashing and flickering lights, moving mechanical parts, and loud noises.

Skills

Fast-paced environment

Reliable & punctual

Team oriented

Follow recipes

Food preparation procedures

Deliveries handling

Kitchen cleanliness & organization

Safety hair/beard restraints

Job description

Chuck E. Cheese is seeking kitchen workers and Dough Masters to prepare orders and assist with dough and food preparation in a no-fry kitchen. The role supports easy prep for pizza, salads, and wings, with a Work Today, Get Paid Tomorrow dynamic.

Ideal candidates are 18+ (or 16+ where allowed), able to work various shifts, and thrive in a fast-paced setting. Strong teamwork, reliability, and adherence to recipes are essential.