Pizza Kitchen: Dough Master for Fast-Paced Prep

Chuck E Cheese; Middletown (NJ); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Telemedicine

Early wage access

401(k) retirement plan

Employee meal discounts

Employee Assistance Program (EAP)

Tuition savings

Scholarships

Financial relief resources

Job summary

Chuck E. Cheese in the United States is hiring kitchen workers and dough masters to prepare orders, assist with dough and food prep for pizza, salads, and wings in a no-fry kitchen. This team works under a Work Today, Get Paid Tomorrow model and emphasizes safety and sanitation.

The role requires 18+ (or 16+ where allowed), ability to work varied shifts, and reliability. Full-time and part-time team members benefit from a broad package, with opportunities to grow in a fast-paced, guest-focused

Qualifications

• Be at least 18 years old (16+ where allowed)
• Available to work various shifts
• Enjoy fast-paced kitchen environment
• Reliable, punctual, and team oriented
• Able to follow recipes and food prep procedures
• Able to clean and organize kitchen and restaurant areas
• Able to receive deliveries and store supplies
• Wear hair/beard restraints and kitchen aprons as required by health rules

Responsibilities

• Lift or carry objects up to 50 pounds during shifts.
• Stand, bend, kneel, reach, push/pull, walk and squat as needed.
• Handle job stress and interact effectively with guests and co-workers.

Skills

Fast-paced environment

Reliable

Punctual

Team oriented

Follow recipes

Kitchen cleanliness

Receive deliveries

Adhere to safety rules

Job description

Chuck E. Cheese in the United States is hiring kitchen workers and dough masters to prepare orders, assist with dough and food prep for pizza, salads, and wings in a no-fry kitchen. This team works under a Work Today, Get Paid Tomorrow model and emphasizes safety and sanitation.

The role requires 18+ (or 16+ where allowed), ability to work varied shifts, and reliability. Full-time and part-time team members benefit from a broad package, with opportunities to grow in a fast-paced, guest-focused