Pizza Kitchen Master: Dough & Prep Pro

Chuck E Cheese; West Islip (NY); On-site; USD 23,000 - 25,000; Part time

Benefits offered by this job

Employee meal discounts

401(k) retirement plan

Telemedicine access

Tuition savings

Job summary

Chuck E. Cheese is hiring kitchen workers and Dough Masters to prepare orders and assist with dough making in a no-fry kitchen. The role includes easy prep for pizza, salads, and wings, with a policy of Work Today, Get Paid Tomorrow.

Positions require 18+ (or 16+ where allowed), ability to work varied shifts, and a team-oriented, reliable approach in a fast-paced kitchen. Strong adherence to recipes and cleanliness is essential.

Qualifications

• Be at least 18 years of age, or 16+ if allowed in your state with kitchen equipment.
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Ability to receive deliveries and put away products and supplies.
• Wear approved hair/beard restraints (if applicable) and kitchen aprons per local health and safety requirements.

Responsibilities

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• Handle job stress and interact effectively with guests and co-workers; work environment includes flashing lights, moving parts, and loud noises.

Skills

18+ years

Flexible shifts

Fast-paced environment

Reliable, punctual

Follow recipes

Kitchen cleanliness

Receive deliveries

Hair/beard restraints

Job description

Chuck E. Cheese is hiring kitchen workers and Dough Masters to prepare orders and assist with dough making in a no-fry kitchen. The role includes easy prep for pizza, salads, and wings, with a policy of Work Today, Get Paid Tomorrow.

Positions require 18+ (or 16+ where allowed), ability to work varied shifts, and a team-oriented, reliable approach in a fast-paced kitchen. Strong adherence to recipes and cleanliness is essential.