Pizza Dough Master — Fast-Paced Kitchen

Chuck E Cheese; Fairfax (VA); On-site; USD 19,000 - 20,000; Full time

Benefits offered by this job

Work Today, Get Paid Tomorrow

Health benefits

Job summary

Chuck E. Cheese is seeking Kitchen workers and Dough Masters to support food and dough preparation in a no-fry kitchen. This role features easy prep for pizza, salads, and wings and contributes to a clean, organized kitchen environment.

The position operates under a Work Today, Get Paid Tomorrow policy. Candidates must be at least 18, available for varied shifts, and comfortable in a fast-paced setting with strong teamwork and safety practices.

Qualifications

• Be at least 18 years old (or 16+ where allowed)
• Available to work various shifts
• Enjoy working in a fast-paced kitchen environment
• Reliable, punctual, and team oriented
• Able to follow recipes and food preparation procedures
• Ability to clean and organize the kitchen and other restaurant areas
• Ability to receive deliveries and put away products and supplies
• Wear approved hair/beard restraints and kitchen aprons per local health and safety requirements

Responsibilities

• Must be able to lift or carry objects weighing 0-50 pounds
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat
• Handle job stress and interact effectively with guests and co-workers

Skills

Fast-paced kitchen work

Team player

Punctual and reliable

Tools

None

Job description

Chuck E. Cheese is seeking Kitchen workers and Dough Masters to support food and dough preparation in a no-fry kitchen. This role features easy prep for pizza, salads, and wings and contributes to a clean, organized kitchen environment.

The position operates under a Work Today, Get Paid Tomorrow policy. Candidates must be at least 18, available for varied shifts, and comfortable in a fast-paced setting with strong teamwork and safety practices.