Pizza Kitchen & Dough Master

Chuck E Cheese; Kennesaw (GA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Telemedicine

Early wage access

401(k) retirement plan

Employee meal discounts

Employee Assistance Program (EAP)

Tuition savings

Scholarships

Financial relief resources

Medical, dental, vision benefits (for

Job summary

Chuck E. Cheese is seeking kitchen workers and dough masters to support our no-fry kitchen operations. You will assist with dough preparation, pizza and salad prep, and coordinating with the team to ensure timely service for guests.

You will also handle deliveries and maintain a clean, organized kitchen environment. Ideal candidates are reliable, punctual, and able to follow recipes in a fast-paced setting.

Qualifications

• Be at least 18 years old (or 16+ where allowed by state)
• Available to work various shifts
• Enjoy fast-paced kitchen environment
• Reliable, punctual, and team oriented
• Able to follow recipes and food preparation procedures
• Able to clean and organize kitchen and other restaurant areas
• Able to receive deliveries and stock supplies
• Wear hair/beard restraints and kitchen aprons per local rules

Responsibilities

• Prepare orders and assist with dough making in a no-fry kitchen.
• Assist with prep for pizza, salads, and wings to support service.
• Receive deliveries and put away products and supplies.
• Clean and organize the kitchen and other restaurant areas.
• Follow recipes and food safety procedures.
• Work across various shifts and maintain team collaboration.

Skills

Teamwork

Reliability

Punctuality

Follow recipes

Food safety

Physical stamina

Shift flexibility

Job description

Chuck E. Cheese is seeking kitchen workers and dough masters to support our no-fry kitchen operations. You will assist with dough preparation, pizza and salad prep, and coordinating with the team to ensure timely service for guests.

You will also handle deliveries and maintain a clean, organized kitchen environment. Ideal candidates are reliable, punctual, and able to follow recipes in a fast-paced setting.